Cerebral thrombosis patients can drink milk, cerebral thrombosis is mainly due to long-term high blood pressure, arteriosclerosis and other causes of blood clots in the brain, which usually causes paralysis of the limbs. As milk is rich in protein and potassium ions, drinking milk is good for lowering blood pressure. It is recommended that patients with cerebral thrombosis try to drink low-fat and skimmed milk when drinking milk, which will be more beneficial to their health. In addition, in addition to drinking milk, patients with cerebral thrombosis should usually eat more fresh vegetables and fruits, and eat a light diet. To insist on taking antihypertensive drugs, and aspirin, atorvastatin calcium tablets. Through medication and diet comprehensive regulation, to avoid recurrence of cerebral thrombosis.