Diabetics are advised to eat less or no chestnut pumpkin.
Chestnut pumpkin is a kind of pumpkin, which contains carotene, pectin, amino acids, dietary fiber and other nutrients, but the pumpkin itself is relatively high in sugar, pumpkin glycemic index of 75 is also very high. Is a high glycemic index food, excessive consumption will produce large blood sugar fluctuations, not conducive to blood sugar control, so diabetic patients are recommended to eat less or not eat chestnut pumpkin.
Diabetes is a disease that requires lifelong treatment, may cause serious complications, it is recommended that patients early treatment, while rationalizing the diet with appropriate exercise, to avoid the development of complications.
More food health knowledge, you can consult a nutritionist, under the guidance of the doctor’s scientific and rational consumption.