Red beans should be used according to the condition of the correct combination and then decoction, such as the treatment of edema and fullness, often with poria, diarrhea, poria, etc., the treatment of typhoid fever (feel the cold evil disease caused by fever) stasis heat yellow at the beginning of the jaundice is still light, with cold and heat, with ephedra, forsythia, and so on.
Red beans taste sweet, sour, flat, to the heart, small intestine meridian, with water swelling, detoxification pus efficacy, can be used for edema, swelling, foot qi (due to external dampness and wind toxicity, or dietary tastes injured, accumulation of dampness and heat, flow into the legs and feet into the disease) swelling, jaundice and urine, rheumatism and heat paralysis (often manifested as joints and muscles burning, pain, redness and swelling, etc.), and so on.
Red beans treatment of edema and fullness, can be combined with poria, diarrhea, poria, etc.; treatment of sores and swelling, often with red peony, forsythia, etc., treatment of typhoid fever (feel the cold caused by fever disease) stasis heat yellow at the beginning of the jaundice is still light, with cold and heat, with ephedra, forsythia, etc., with the decoction of water to be taken. Adverse effects, contraindications, precautions are still unclear.
If you need to use azuki beans, it is recommended to use under the guidance of a traditional Chinese medicine practitioner, unauthorized use of drugs may cause adverse consequences.