The following foods are high in potassium, such as meat, vegetables, fruits and beans, which contain 0.2-0.4 grams of potassium per 100 grams, while rice and noodles contain 0.09-0.14 grams of potassium per 100 grams, and eggs and duck eggs contain 0.06-0.09 grams of potassium per 100 grams. In addition, among fruits, bananas are also rich in potassium. In case of hypokalemia, a person will experience fatigue, weakness, dizziness, nausea, abdominal distension, etc. At this time, potassium can be replenished through food; orally, some drugs such as potassium chloride can be taken to replenish potassium.