Hiccups after drinking may be physiological factors, such as drinking on an empty stomach, drinking too much beer, etc., need to avoid drinking on an empty stomach, limit the amount of alcohol, etc.; it may also be pathologic factors, such as dyspepsia, gastroesophageal reflux disease, etc., and can be given magnesium alumina carbonate, mosapride and other drugs to treat. 1. Physiological factors: (1) Alcohol stimulates the stomach when drinking on an empty stomach, causing stomach cramps; drinking too much carbonated drinks all lead to excessive gas retention in the stomach, resulting in non-stop hiccups. (2) Treatment: try to eat some food before drinking, so as to avoid direct contact with the gastric mucosa of alcohol; limit the amount of alcohol, drink in moderation; do not mix a variety of alcohol, because the stimulus is greater. 2. Pathologic factors: (1) When there are organic lesions in the stomach itself, such as slow gastric peristalsis, dyspepsia and gastroesophageal reflux disease due to the slow emptying of gastric contents, thus the gas produced by fermentation or food stimulation caused by gastric spasm, resulting in hiccups. (2) Because of the underlying disease, drinking alcohol will aggravate the condition, so it is recommended not to drink alcohol, such as hiccups after drinking alcohol, you can give magnesium aluminum carbonate to protect the gastric mucosa and mosapride to promote gastric dynamics and other symptomatic treatment. If drinking hiccups for a long time does not relieve the suggestion of timely consultation, under the guidance of the doctor to identify the cause of the active treatment, so as not to delay the condition.