Diabetic patients if blood sugar control can be, and no corn on the cob allergy, you can eat in moderation, but excessive consumption is prone to blood sugar fluctuations, is not conducive to blood sugar control.
Diabetes is due to insulin deficiency or (and) dysfunction caused by chronic hyperglycemia as the main feature of the disease, the typical symptoms of polydipsia, polyphagia and polyuria, weight loss and so on.
Corn on the cob that is “corn”, is a cereal grain, high starch content, diabetic patients, if the blood sugar control is still good, and no corn allergy, can be eaten in moderation. However, excessive consumption is easy to cause blood glucose, is not conducive to diabetic patients with blood glucose control.
Diabetic patients need to adjust their lifestyle, low-salt and low-fat diet, strict control of energy intake, moderate consumption of fresh vegetables and fruits, moderate physical activity such as jogging, swimming, cycling, etc., regular monitoring of blood glucose, under the guidance of the doctor for standardized treatment.