Generally speaking, eating cucumber during pregnancy has no effect on the fetus.
Cucumber is a melon vegetable, rich in vitamins and dietary fiber, is more suitable for pregnancy. Pregnant women eating cucumbers can help supplement vitamins, but also can promote bowel movements, prevent the occurrence of constipation during pregnancy, and will not affect the fetus.
Not only can you eat cucumbers during pregnancy, you can also eat other fresh vegetables and fruits, such as broccoli, tomatoes, lettuce, grapes, apples and so on. Meat, eggs and dairy should also be consumed to achieve a balanced nutrition. It is best to choose lighter cooking methods, such as steaming, boiling and stewing.
If there is any discomfort during pregnancy, it is recommended to seek medical attention to treat the symptoms.