Diabetes is generally not recommended to eat pear candy.
Diabetes mellitus is a disorder of carbohydrate, protein and fat metabolism caused by absolute or relative insufficiency of insulin secretion and impaired insulin utilization, with high blood sugar as the main sign. In the diet should eat low glycemic index, high dietary fiber, high vitamin food, should not eat high sugar, high salt and too greasy food.
Pear candy generally refers to candy made from pear juice. Pears are high in sugar and energy, with 50 kcal of energy per 100g of pear. In the process of making pear candies, there may be additional additives such as other sugars.
Pear candy belongs to the sweet food, its sugar is relatively high, diabetic patients after consumption, can make the body to obtain high energy, but is not conducive to the control of blood glucose, and long-term intake of excessive sugar is easy to lead to obesity, but also is not conducive to the control of the disease. Therefore, patients with diabetes are generally not recommended to eat pear candy.
Patients with diabetes should not eat sugar, in addition to the daily life should also be appropriate to supplement the nutrient-rich fresh fruits and vegetables, in order to ensure balanced nutrition. In addition, patients also need to follow the doctor’s instructions regular and quantitative medication, and regularly monitor changes in blood sugar.