Flatulence, nausea, regurgitation and vomiting are usually related to functional dyspepsia, acute gastritis, gastric ulcer and other diseases, and can be treated with general therapy and medication to relieve symptoms.
1. Functional dyspepsia: It is related to factors such as eating too much and low activity after eating. It is recommended to improve dietary habits, try to light, soft, easy to digest; after meals can be appropriate activities, can accelerate intestinal peristalsis, improve gastrointestinal flatulence. If necessary, follow the doctor’s instructions to use digestive enzymes such as compound digestive enzymes and other medications to assist.
2. Acute gastritis: when the gastric mucosa is irritated, causing gastric distension, nausea, flatulence, dyspepsia and other symptoms, can be related to alcohol consumption, spicy and irritating food or bacterial infection and other factors, it is recommended to avoid the triggers of gastric mucosal inflammation, and at the same time comply with the doctor’s orders to use mucosal protective agents such as aluminum sulfate gel. Bacterial infections can be treated with oral clofloxacin as prescribed by the doctor.
3. Gastric ulcer: this disease is usually associated with infection with Helicobacter pylori, and after diagnosis, quadruple therapy is required, such as taking omeprazole + bismuth potassium citrate + furazolidone + amoxicillin. When it causes abdominal pain and nausea, some improvements should also be made in terms of diet, as light and nutritious as possible. It is necessary to take acid-suppressing drugs such as omeprazole and gastric mucosa-protecting drugs such as aluminum thioglycollate gel as prescribed by the doctor.
The stomach often flatulence, nausea, regurgitation, want to vomit, it is recommended to seek medical attention in a timely manner, and under the guidance of a professional physician to analyze the cause of the disease and then targeted treatment, without understanding the cause of the disease, to avoid unauthorized use of medication.