Pregnant women drinking boiled water with eggs may affect the fetus. Raw eggs may contain bacteria and parasites, if a pregnant woman drinks boiled water directly with eggs, the bacteria and parasites inside the eggs may not be killed all the time, and lead to gastrointestinal tract infection with bacteria or parasites, which can easily lead to gastrointestinal discomfort, abdominal pain, diarrhea, bloating and other symptoms. If the symptoms are severe, there is a risk of causing preterm miscarriage and preterm labor secondary. It is recommended that pregnant women should preferably not eat boiled eggs, boiled and eat, usually pay attention to more nutrition, pay attention to a balanced diet, try to eat clean, hygienic, fresh food. The presence of abdominal pain or abnormal vaginal bleeding, etc., to seek medical attention as soon as possible.