Dizziness after eating hot pot, generally considered and environmental impact, blood circulation, disease factors, etc., the specific reasons are analyzed as follows: 1, environmental impact: when the indoor air circulation is not good, or eating charcoal burning hot pot, then when it burns, the consumption of oxygen in the air, while carbon dioxide, carbon monoxide and other gases become relatively dense, oxygen content is reduced, the body appears hypoxic 2, blood circulation: after the body eats, its own blood circulation will carry out new blood distribution, the blood in the gastrointestinal tract will be correspondingly increased, while the blood flowing through the brain will be correspondingly reduced, at the same time, the oxygen supply to the brain will also be reduced, at this time may be caused by lack of oxygen headache, dizziness, sleepiness and other situations; 3, disease factors: when the patient itself When there is hypertension, cold and other diseases, coupled with the influence of the indoor environment and temperature when eating hot pot, often the body will also appear a series of uncomfortable symptoms, often accompanied by dizziness, headache and other symptoms. If you feel serious dizziness after eating hot pot, it is recommended that you go to the hospital in a timely manner to clarify the cause and treat the symptoms. Usually, you should also try to eat less spicy and stimulating food, as far as possible to light, well-absorbed diet.