Chasteberry can be used as a traditional Chinese medicine, with certain drug efficacy and effect, but there is no authoritative research to show that it has the effect of lowering uric acid. Chasteberry is the dried mature fruit of chaste tree in the family of Mulleinaceae, its taste is sweet, bitter, and cool in nature; it belongs to the liver and kidney meridian, has the effect of nourishing the liver and kidney, brightening the eyes and blackening the hair, and it can be used to treat dizziness and tinnitus caused by the deficiency of liver and kidney yin, premature whitening of the beard and hair, darkness and uncertainty of the eyes, bone vaporization and tidal fever (a burst of heat, and the feeling that the heat is penetrating from the inside of the bone outward), and lumbar and knee soreness and weakness, etc.. The use of Chinese herbs, it is recommended that the physician under the guidance of evidence, the examination found that high uric acid, it is recommended to follow the doctor’s instructions for therapeutic intervention, such as the need to take medication to regulate, but also under the guidance of a physician, it is not recommended to blindly use chasteberry by yourself, so as not to delay the condition.