Xionghuang Wine is made by concocting wine from Xionghuang, which is effective in detoxifying and killing worms, drying dampness and expelling phlegm, and stopping malaria. Xionghuang wine is a white or yellow wine made from ground up Xionghuang. Xionghuang is hard and warm in nature, poisonous, and belongs to the liver and large intestine meridians. It has the efficacy of detoxifying and killing worms, drying dampness and dispelling phlegm, and intercepting malaria, and is suitable for treating carbuncle furuncles (sores that occur mostly on the limbs or the face, with a small shape and deep roots, as hard as nails), eczema, scabies, and snake and insect bites and other illnesses. However, it should be noted that the role of Xionghuang after soaking wine is limited, and can not replace the drug treatment of disease. It should also be noted that andrographis wine is usually used externally and is not recommended to be taken internally to avoid the risk of poisoning. If the patient is not feeling well, it is recommended to go to a regular hospital, under the guidance of a professional doctor to identify the treatment.