When abdominal pain occurs, if you are in a state of fasting, you should strictly follow the doctor’s instructions. If the symptoms are less severe and you can eat, you can generally eat some non-stimulating to the gastrointestinal tract, mild, vitamin-rich fruits, such as apples, grapes, etc., as well as avoiding fruits such as hawthorn, which are easy to produce acid.
Abdominal pain patients can generally consume apples, pomegranates, lychees, figs, peaches and other non-stimulating to the gastrointestinal tract, milder fruits, such fruits are more suitable for patients with abdominal pain, but also to avoid causing gastrointestinal discomfort. In addition, fruits rich in multiple vitamins, such as grapes, grapefruit, citrus, etc., are also suitable for patients with abdominal pain or gastrointestinal tract.
At the same time, abdominal pain in eating fruit also need to pay attention to avoid eating easy to produce acid fruit, such as hawthorn, pineapple, lemon, etc., these fruits contain a large number of organic acids, easy to stimulate the secretion of gastric acid and easy to induce abdominal pain, so it is not recommended to eat in abdominal pain.
Patients with acute abdominal pain are advised to consume more fruits that do not stimulate the gastrointestinal tract and are rich in vitamins.
If the abdominal pain does not get better for a long time, it is recommended to consult a doctor for early treatment.