Millet fried with Chen Pi has the effects of strengthening the spleen and vital energy, drying dampness and resolving phlegm (removing phlegm from the body with dampness-drying medicines), strengthening the spleen and harmonizing the stomach (restoring the functions of the spleen and stomach).
1. Millet is the seed of corn in the grass family, the grain of rice is very small, yellow or yellowish-white, is one of the staple food of the people in northern China. Millet has high nutritional value, comprehensive and balanced nutrition, mainly containing carbohydrates, proteins and amino acids, fats and fatty acids, vitamins, minerals, etc. It has the effect of relieving hunger and improving constipation.
2. Chenpi, flavor pungent, bitter, warm. It belongs to the spleen and lung meridian. It is effective in regulating qi and strengthening the spleen (regulating qi and strengthening the spleen), drying dampness and resolving phlegm. It is clinically used in the treatment of epigastric (abdominal) distension and fullness, poor eating and vomiting, vomiting, hiccups, coughing and phlegm, chest paralysis (stuffy pain in the chest) and other diseases.
Stir-frying millet with tangerine peel can eliminate the coolness of millet itself and enable the body to better absorb their nutrients.
The adverse effects of this product are not clear, allergy to this product is prohibited, pregnant women should be cautious. When using Millet Stir-Fried Pericarp for the treatment of diseases, use it under the guidance of a doctor.