Eggs can be eaten for thyroid nodules, but they should be eaten in moderation. Eggs are rich in protein, folic acid, vitamin A, phosphorus and other nutrients, patients with thyroid nodules can eat eggs in moderation, but due to the high cholesterol contained in eggs, so it is not recommended to one-time or long-term excessive consumption of eggs. Patients with thyroid nodules who are accompanied by hyperthyroidism are not recommended to eat iodine-rich foods, such as kelp and seaweed, etc. Patients with hypothyroidism should maintain a low-fat, high-fiber diet, and avoid fatty foods such as fatty meats and fried foods. Patients diagnosed with thyroid nodules who are not sure of the dietary taboos are advised to go to the hospital and consult a professional doctor.