Hypertensive patients should eat low-salt and high-potassium foods, high-quality proteins, low-fat, high-vitamin foods and so on. Hypertensive patients are very important to diet control, it is recommended that low-salt and high-potassium food, try to avoid eating salty dishes, pickles and other high-salt food. Usual life to increase the intake of high-quality protein foods, such as fish, chicken and duck meat, can supplement nutrients, but will not cause significant impact on blood lipid levels. Patients with high blood pressure should eat less high-fat food, mainly low-fat food, to avoid cholesterol levels and triglyceride levels significantly higher, otherwise it may increase the risk of atherosclerosis. Patients with high blood pressure should eat more high-vitamin foods, mainly a variety of green fresh vegetables, containing a variety of vitamins and potassium, which can replenish a variety of nutrients, but does not cause significant interference with blood lipid levels. Patients with high blood pressure should also pay attention to the balance of nutrition, to avoid partiality; also pay attention to exercise, while doing a good job of daily monitoring of blood pressure, in order to better control blood pressure. Patients with high blood pressure who experience significant discomfort should seek medical attention in a timely manner to avoid delays in their condition.