Fried malt has the efficacy and effect of moving qi and eliminating food, strengthening the spleen and appetizing the stomach (by strengthening the spleen to improve appetite), restoring breast milk and eliminating flatulence, and is not recommended to be used by breastfeeding women. Fried malt, also known as malt, is a medicinal food item with a sweet, flat flavor, and can be used to improve symptoms of dietary stagnation, decreased appetite, belching (hiccups), and epigastric (abdominal) distention and fullness, and can be used in conjunction with Chinese yam and hawthorn; it can also reduce milk secretion, which makes it suitable for those who are weaning off breast milk during lactation, and for those who suffer from breast distension and pain, but it is not recommended for those who have the need for breastfeeding. Fried malt should be used by a professional doctor for diagnosis and treatment, do not use it blindly. If symptoms of discomfort occur during consumption, stop taking it in time, and if symptoms are not relieved, consult a doctor in time.