After cholecystectomy, according to the recovery situation, most patients can eat eggs, and a small number of patients cannot eat eggs, as follows: 1, can eat: after cholecystectomy, most patients can resume a normal diet, especially for patients with recurrent cholecystitis, because the preoperative diet was greatly affected, after the removal surgery, the diet can be completely restored to the normal level. 2, can not eat : Some patients after cholecystectomy, due to poor compensation, there may be poor digestion, such as eating food containing cholesterol, or greasy food later, bloating, abdominal pain, or even diarrhea, for these patients should try to avoid eating eggs, especially egg yolk. Cholecystectomy is a common surgical procedure for the treatment of calculous cholecystitis and gallbladder polyps, of which laparoscopic cholecystectomy is the most common. The gallbladder itself has the function of concentrating, storing and excreting bile, and after removal of the gallbladder the bile ducts will be compensated for by widening, acting like a gallbladder.