Atrophic gastritis with celiac disease can drink chicken soup, but it is not recommended to drink more, so as not to aggravate the digestive burden. Patients with atrophic gastritis with celiac disease can drink chicken soup, which contains protein, vitamins and minerals and other nutrients that can maintain the normal physiological function of the body, and to a certain extent is conducive to the recovery of the condition. However, attention should be paid to moderation, drink less and more, while avoiding greasy and cold chicken soup, otherwise it will further stimulate the gastric mucosa, aggravate the burden of the stomach, resulting in aggravation of the condition. Patients with atrophic gastritis with erosion should pay attention to the balance and comprehensiveness of nutrition in their diet, and focus on light, easy-to-digest, nutritious food, such as fluid rice, pasta, fine grains, vegetables, fish and meat froth, soups and so on. At the same time, avoid overeating, cold and irritating food. If patients with atrophic gastritis with celiac disease experience discomfort, they need to go to the hospital, consult a dietitian and a physician, and take a scientific diet.