Diabetic patients can properly consume fruits and vegetables with low glycemic index, such as cucumber, grapefruit, etc. It is recommended to reduce the consumption of fruits and vegetables with high glycemic index, such as pumpkin and pineapple. 1. Diabetic patients with blood sugar fluctuations, can be appropriate to consume low glycemic index fruits and vegetables, such as cucumber, pumpkin, bitter melon, tomatoes, carrots, etc., appropriate to consume the body’s blood glucose levels less impact, but should not be consumed in large quantities, once eating too much, will also lead to excessive elevation of the body’s blood glucose levels. 2. In addition, diabetic patients are advised to reduce the consumption of fruits and vegetables with high glycemic index, such as pumpkin, pineapple, lychee, watermelon, sweet potatoes, etc., this kind of food will be converted into a large amount of glucose into the body, which will lead to increased blood glucose levels in the body, which is not conducive to the control of the disease. Diabetic patients should pay attention to their diets and eat smaller meals more frequently. For more information on nutritional combinations, we recommend consulting a nutritionist or endocrinologist.