Harmful effects of long-term consumption of Panax ginseng

The harm of long-term consumption of Panax ginseng is not yet clear, but the medication should be used in accordance with medical advice. Panax ginseng is a traditional Chinese medicine for removing blood stasis and stopping bleeding, and is the root and rhizome of Panax ginseng, a plant of the family Wujiaceae. It is sweet, slightly bitter and warm in nature, and belongs to the liver and stomach meridians. It has the efficacy of dispersing blood stasis and stopping bleeding (removing stasis and stopping bleeding), and subduing swelling and resolving pain (eliminating swelling and pain). Panax ginseng is used in the treatment of hemoptysis, hematemesis, epistaxis, hematemesis with stool, metrorrhagia (excessive menstrual flow or dribbling), traumatic bleeding, thoracic and abdominal stabbing pains, and swelling and pain in bruises and beatings. The adverse effects of the drug are not clear. Because it disperses blood stasis, it should be used with caution in pregnant women. If there is a need for medication, it is recommended to use it under the guidance of a professional physician, and not blindly self-medication.