Patients with sore throat and fever are advised to avoid spicy, alcohol and tobacco, cold and so on in their diet.
1. Avoid spicy: patients with sore throat and fever should first avoid spicy and irritating food in their diet, otherwise it may cause irritation to the mucous membrane of the throat, resulting in aggravation of the condition, such as chili peppers, onions, peppers and so on.
2. Avoid smoking and drinking: patients should avoid smoking and drinking during the recovery process, otherwise alcohol may stimulate the mucous membrane of the oral cavity and the mucous membrane of the pharynx, and the harmful gases in the smoke may lead to the mucous membrane of the upper respiratory tract to appear swelling, bleeding and other conditions, which may cause the aggravation of the condition.
3. Avoid cold food: patients should avoid eating cold food during the recovery period, such as raw fish and meat, cold drinks, etc., because the patient’s body environment is more disorganized during the disease, if the consumption of cold food may aggravate the symptoms.
It is recommended that patients should pay attention to keep warm, avoid cold, if any discomfort, should also immediately seek medical attention, standardized treatment under the guidance of the doctor, scientific diet.