No matter which kind of alcohol, it will cause greater damage to the liver. Under the same weight, relatively speaking, white wine will do the most harm to the liver, followed by red wine, and beer will do the least harm to the liver. Alcohol contained in alcohol will be absorbed into the bloodstream by the gastrointestinal tract after entering the human body, and then enter the liver with the blood circulation, in which more than 90% of the alcohol is metabolized in the liver. After entering the liver, alcohol is first metabolized to acetaldehyde, then to acetic acid, which is finally metabolized to water and carbon dioxide. Alcohol, acetaldehyde and acetic acid all cause damage to the liver. In general, the alcohol content in beer is usually 3% to 5%, red wine 11% to 16%, and white wine 38% to 60%. According to the alcohol content in them, there is no doubt that white wine is the most damaging to the liver under the same weight. The liver plays an important role in the human body and is irreplaceable. Therefore, you need to drink as little alcohol as possible and develop good habits.