Vertigo usually manifests as dizziness, nausea, vision rotation, vomiting and other symptoms, after the use of medication, the diet can be consumed easy to digest as well as rich in vitamins, crude fiber, calcium food, is conducive to replenish the body’s required nutrients, improve their resistance. It is recommended that patients consume some noodles, porridge and other light and easy-to-digest food, avoiding greasy and stimulating, spicy and high-salt food, so as not to aggravate the burden on the stomach and intestines, causing nausea, vomiting and other discomforts. At the same time, you can consume some fresh vegetables and fruits, such as watermelon, apple, banana, cabbage, celery, etc., to help the body to supplement sufficient vitamins and fiber, or consume eggs, milk, meat, etc. to supplement calcium and protein, to ensure that the body has sufficient nutrition. Vertigo patients are advised to have a reasonable diet, exercise properly and avoid oversatiety.