Patients with high blood sugar to eat low sugar content of the fruit is better, common guava, papaya, grapefruit, cherries, strawberries, etc. are low sugar content of the fruit. For high blood sugar, diabetic patients, in addition to eating low sugar content of the fruit, but also need to refer to the glycemic index of this indicator, try to choose a low glycemic index of fruit. Common low glycemic index fruits include cherries, grapefruit, plums, strawberries, pears, apples, oranges, peaches and grapes. It is recommended that patients with high blood glucose levels follow the doctor’s instructions to actively control blood glucose, usually pay attention to diet control, appropriate exercise, if the blood glucose is still not controlled after diet and exercise treatment, you need to take oral hypoglycemic drugs or insulin injection under the guidance of a doctor.