People with blood clots eat less vegetables is not true, can be appropriate to eat more vegetables, limit the intake of high-fat foods. Patients with thrombosis, especially patients with arterial thrombosis should be recommended to eat more vegetables, arterial thrombosis secondary to atherosclerosis, elevated blood lipids is a major pathogenic factor, eat more vegetables is conducive to the control of blood lipids, and at the same time to limit the intake of high-fat foods. If the simple venous thrombosis, there is no strict limitation of food, such as the combination of atherosclerosis, to limit the fat food eat more vegetables. Patients who have thrombosis should be clear about the specific site of thrombosis, arterial thrombosis should be given to remove the thrombus or stent treatment, venous thrombosis should be given anticoagulation therapy, under the guidance of a physician to clarify the diagnosis, targeted can be treated.