Eggs and mangoes can be eaten together. Eggs and mangoes are common foods, there is no contraindication between the two, in the absence of allergies, with the premise of consumption is not harmful to the organism. In addition, eggs are rich in nutrients, including protein, fat, cholesterol and choline, of which cholesterol content is high, up to 585 mg / 100 grams; while mango is rich in carbohydrates, carotene and vitamin C and other nutrients. Eggs and mangoes can provide the body with the nutrients contained in the two, which is conducive to ensuring a comprehensive and balanced intake of nutrients, the body has a certain nutritional value. However, care should be taken not to overdose.