Chili pepper to stomach pain due to stimulation of gastric acid secretion, should stop eating chili pepper, give warm water, milk, etc., still no relief can be given to the gastric mucosa protector, acid inhibiting drugs and other treatments.
Capsaicin is contained in chili peppers, which can easily stimulate the gastrointestinal tract, cause increased secretion of gastric acid, as well as congestion and edema of the gastric mucosa, and even damage the gastric mucosa, causing pain. Chili pepper spicy to stomach pain, should immediately stop eating chili.
1. If the stomach pain is tolerable and mild, warm water and milk can be given to neutralize and dilute the stimulating effect of capsaicin, so as to relieve the stomach pain.
2. If the chili pepper to stomach pain pain aggravation, symptoms repeated more serious, you can follow the doctor’s instructions to take: ① gastric mucosal protection agents, such as magnesium aluminum carbonate tablets, Reba Pate, etc.; ② acid inhibitors, such as omeprazole, rabeprazole, etc.; ③ antispasmodic and analgesic drugs, such as belladonna tablets, scopolamine and so on.
3. For those who are themselves combined with inflammation, ulcers and other diseases, it is necessary to pay attention to the persistent pain, in order to except bleeding, perforation and other possibilities.
Therefore, chili peppers are irritating foods and should be eaten as little as possible or even not eaten for those who have an upset stomach reaction to avoid serious consequences. Blind self-medication should be avoided.