Pear stewed peppercorns have the effect of moistening the lungs and relieving cough, Chinese medicine dietary science that peppercorns warm, pear cool, the two together, can be used for cool dry, warm dry cough, but the dietary can not replace the drug treatment. Pepper stewed pear practice is to take pear 1, prick 50 holes, each hole into the pepper 1 grain, face wrapped in gray fire simmering, cooled to remove the pepper to eat. Chinese medicine dietary science that pear is cool, sweet, slightly acidic flavor. Attributed to the stomach, lung meridian. Can clear heat and fire, cough and phlegm, moisten the lungs and promote the production of fluids, clear the heart in addition to annoyance, alcohol. Pepper is warm in nature and enters the spleen, kidney and stomach meridians, with the effect of warming the middle and relieving pain (relieving pain by warming the spleen and stomach), killing worms and relieving itching. It can be used to treat abdominal pain from worms, eczema and itching. This dietary therapy, can not be used as a substitute for medication, if the cough does not get better, you need to consult a doctor in a timely manner.