The daily diet of Tourette’s syndrome should pay attention to: First, avoid eating foods high in aluminum, too much aluminum in children’s bodies can cause intellectual decline, memory loss, loss of appetite, indigestion. Second, avoid eating food with high lead content, try not to use tableware containing lead, do not eat contaminated food, such as shrimp, shellfish, cabbage, leather eggs, etc., do not drink alcoholic beverages. Third, avoid the use of a variety of additives, such as spices, tartaric acid, chili pepper and other seasonings, do not eat food containing pigments, such as Sprite, Coke, cream, cakes decorated with a variety of colors. Fourth, the diet contains salicylates more food such as apples, oranges, tomatoes, etc., these foods will make children with genetic predisposition to tics.