Health guide: how to eat and drink for patients with hydrocephalus, which is what many patients with hydrocephalus want to know. Hydrocephalus refers to an increase in the volume of cerebrospinal fluid in the skull. In addition to neurological signs, there is often mental decline or dementia. Seriously endanger the health of patients, such as the discovery of the disease must be treated early, the following we look at hydrocephalus patients how to diet!
How to eat and drink for hydrocephalus patients
Modern research shows that substances closely related to the brain are mainly fat (unsaturated fatty acids), protein, sugar, vitamin C, vitamin B, vitamin E, calcium, trace elements such as zinc, copper and selenium.
Brain weight 50% to 60% is fat (unsaturated fatty acids), unsaturated fatty acids are the main raw material for brain cell composition, which is mainly linoleic acid, linoleic acid and arachidonic acid and other three kinds of fatty acids, especially the first two are important components of brain cells. They have a very important role in promoting the development of brain cells and ensuring their good function, but these fatty acids cannot be synthesized in the body and must be supplied by food (essential fatty acids).
Therefore, providing the brain with good quality and rich fats can promote the development of brain cells and the formation of nerve fiber sheaths, and ensure their good function.
Containing more of such substances are: hare, pig, sheep, duck, chicken, quail, sparrow and other animal meat; oysters, octopus, sea fish; walnuts, sesame seeds, pine nuts, peanut kernels, pumpkin seeds, sunflower seeds, watermelon seeds, almonds, dried fruits, vegetable oils, etc.
Vitamin C can promote the solidity of the cell structure, and can eliminate the relaxation or tension of the intercellular structure, so that the metabolic function of the body is vigorous, is the necessary substance for brain development. If vitamin C is insufficient, it tends to reduce the activity of brain cells and make them dysfunctional. In case of severe deficiency, it causes weakened response of the brain and body to stimuli and is prone to scurvy, diseases of teeth, gums, skin, hair, bones and joints, and even leads to arteriosclerosis and cancer. Adequate vitamin C can make the brain function flexible and sharp, and can improve the IQ of children.
Containing more of these substances are sour dates, fresh dates, strawberries, grapes, persimmons, kumquats, apples, pears, hawthorn, pineapples, radish leaves, tomatoes, cabbage, green tea, potatoes, etc.
Protein is one of the main components of brain cells, accounting for 30% to 35% of the weight of the brain stem, is the main material basis for the excitation and inhibition process of brain cells, in memory, language, thinking, movement, nerve conduction and other aspects have an important role, brain development and nutrition, and the adequate supply of protein has a close relationship. Research data on humans and animals show that in the case of insufficient protein supply, brain cells are poorly developed, their number, size and branching richness will be affected; and the lack of protein on the brain can be serious effects for generations.
Rich in protein are: eggs, wild boar meat, hare meat, wild duck, pheasant, quail, sparrow, etc.; non-farmed fish and shellfish such as oysters, octopus, squid, shrimp, etc.; beef, pork, chicken, etc. and soybeans and soybean products, peanut kernels, pinto beans, fava beans, sesame, walnut kernels and other dried fruits.
The trace element zinc has a certain role in maintaining the function of the brain, and the lack of zinc in the body can affect the intelligence of children. Zinc plays an important role in the normal development of children and adolescents, and it is also a coenzyme of superoxide dismutase and other antioxidant enzymes, which has a role in anti-aging. Studies have confirmed that an imbalance in the ratio of zinc to copper in the body can lead to a significant increase in the incidence of diseases such as atherosclerosis and stroke.
Foods rich in zinc include: oysters, malt, mushrooms, refined flour, eggs, rabbit, chicken, peanuts, peas, beans, cucumbers, garlic, etc.
Diet for acute hydrocephalus
Patients with acute hydrocephalus are in critical condition, coupled with vomiting, excessive sweating, fever, respiratory distress, hypoxia, application of dehydrating agents and diuretics, and are prone to dehydration, acidosis and electrolyte disorders.
In acute hydrocephalus patients who cannot eat when their condition is stable, nutrition and water are supplemented by intravenous infusion. The daily intake should not be too much, usually around 2000ml. In milder cases, those who are more conscious and have no swallowing disorder can be helped to eat liquid or semi-liquid. The food should be light, small and frequent, and the temperature should not be too cold or too hot.
To feed patients with acute hydrocephalus should pay attention to.
1, if the patient chewing and swallowing of the random movement is affected, tongue muscle motor paralysis resulting in stirring failure, therefore, can not send food between the upper and lower teeth, and can not push the food to the pharynx, but the patient swallowing reflex is still there, the food can be sent to the root of the tongue, causing the swallowing reflex to swallow the food.
2, hydrocephalus with hyperlipidemia has atherosclerosis in the diet to limit animal fat, it is best to consume vegetable oil. Give more vegetables, fruits and foods containing more fiber to prevent constipation.
3.When facial and tongue palsy patients eat, food can easily fall out from the corner of the mouth on the paralyzed side or be trapped in the cheek on the paralyzed side, so when feeding, let the patient lie down on the healthy side. After feeding, the patient should be fed water to rinse the oral residue or scrub the oral cavity with cotton balls. Special attention should be paid to washing the cheek of the paralyzed side to prevent oral inflammation, reduce bad breath, enhance appetite and promote digestive function.
Colloquialisms – Hydrocephalus
”Why are you so stupid, is it hydrocephalus?” , “Look what you’ve done, hydrocephalus!” Folk often use “hydrocephalus” to ridicule someone clumsy, slow, easily fooled, naive and childish, doing something ridiculous.
Experts remind: hydrocephalus patients how to diet, see the above introduction you have an understanding of hydrocephalus patients how to diet it! Hydrocephalus seriously endangers the health of patients, must understand the hydrocephalus-related articles, the correct treatment, such as the condition, go to the regular hospital treatment early, so as not to delay the disease!