Toxic dysentery is an infectious disease of the intestinal tract caused by Shigella infection, which occurs mainly in summer and autumn and is related to food transmission. The main symptoms are fever, abdominal pain, diarrhea, and in some cases, mucopurulent stools, and some of the bacteria are transmitted to others through fecal-oral transmission when the patient is in contact. Toxic dysentery may even affect the liver and kidney function when the disease is aggravated, inducing liver and kidney failure, etc. It needs to be detected by bacterial culture, and once diagnosed, antibiotics such as ciprofloxacin hydrochloride and levofloxacin hydrochloride should be used in a timely manner. During the use of antibiotics, attention should also be paid to replenish body fluids to prevent dehydration.