When a child has a fever, which may be caused by respiratory tract infections and other causes, it is possible to consume tofu appropriately.
Children can eat tofu when fever, but need to avoid spicy, greasy cooking, to avoid increasing the burden on the gastrointestinal tract. Tofu is rich in nutritional value, rich in protein, calcium and a variety of vitamins and minerals, daily appropriate consumption can supplement the nutrition, enhance the quality of the body.
In addition to paying attention to the diet of children with fever, but also need to closely monitor the body temperature, mental, symptoms, etc., appropriate reduction of clothing, control of indoor temperature of about 26 ℃, open the windows to ventilate, higher than 38.5 degrees Celsius when the use of ibuprofen and other drugs antipyretic, to avoid overdressing to cover the sweat.
When the child repeated high fever, vomiting, headache and other symptoms, the need for timely medical treatment.