There is no such thing as what kind of salt is suitable for kidney disease, patients can eat all the daily salt, but they need to eat less. If moderate to severe renal insufficiency occurs, try to avoid low sodium salt.
Kidney disease is a structural and functional change of the kidney caused by various reasons, and the cause of the disease is mainly related to infection, immune abnormality, genetics and other factors. Patients will have symptoms such as oliguria, edema and hematuria. There is no suitable salt for kidney disease patients, general table salt can be eaten, but need to eat less. Avoid eating high salt food in daily life, such as salted vegetables, salted meat, soy sauce and so on.
In addition to eating less high salt food, patients can eat more high quality protein rich food, such as fish, shrimp, milk, eggs, soybeans and so on. Vitamins as well as minerals need to be supplemented in moderation, such as apples, pears, tomatoes, lotus root, yam, pumpkin and so on. You can also eat more food rich in dietary fiber such as corn, millet and oats.
For patients with kidney disease, in addition to diet, daily need to cooperate with medication, you can take diuretics treatment as prescribed by the doctor, such as furosemide, bumetanide and so on. You can also take glucocorticoid drugs such as prednisone and methylprednisolone according to your condition.
It is recommended that patients with kidney disease should consult the hospital in time, and take symptomatic treatment under the guidance of the doctor.