Pigeon soup is a soup made of pigeon meat, which is effective in nourishing the kidneys and tonifying the qi, detoxifying the wind, regulating menstruation and relieving pain.
Pigeon meat is the meat of the animal proto-pigeon or domestic pigeon or rock pigeon. It is salty in taste and flat in nature. It belongs to lung, liver and kidney meridians. It has the effect of nourishing the kidney and tonifying Qi, detoxifying and dispelling wind, regulating menstruation and relieving pain. It is used for deficiency, thirst, amenorrhea of women with blood deficiency, prolonged malaria, malignant sores, scabies and so on. It should not be eaten in excess.
This product can be paired with yam to treat thirst and excessive drinking, shortness of breath and weakness, etc.; it can also be steamed or stewed as a single product to treat women’s low menstrual flow and other conditions.
Pigeon soup has the effect of certain pigeon meat, but its efficacy is weak when used as food, and cannot achieve the effect of treatment of diseases. If you are not feeling well, please consult a doctor in time, under the guidance of a professional doctor to identify the evidence of treatment.