Rheumatism patients with joint pain diet should pay attention to: balanced nutrition, avoid spicy, regular diet. 1. Nutritional balance: not picky about food, pay attention to dietary combinations, including high-quality protein intake, including milk, eggs, meat should be eaten. Also eat more vitamin-rich fruits and vegetables, such as watermelon, grapes, tomatoes, cucumbers and so on. 2. Avoid spicy: you can’t eat stimulating food, such as too spicy food, hot pot, chili peppers, raw garlic, raw onions and so on. So as not to stimulate the pain of the joints. 3. Regular diet: patients with this disease, avoid overeating, so as not to induce pancreatitis and other digestive diseases. Should be three meals a day, regular, quantitative diet, food cold, hot, soft, hard should be appropriate. And eat easily absorbed and digested food. Rheumatism patients are advised to go to the rheumatology and immunology department of regular hospitals for detailed consultation and standardized treatment according to the doctor’s instructions.