You can eat soy sauce if you have chickenpox, and there is no literature to suggest that people with chickenpox will have an abnormal reaction if they eat soy sauce.
Chickenpox is caused by infection with varicella zoster virus and is an acute infectious disease. It is an acute infectious disease, mostly seen in children. Typical symptoms are the appearance of spots, papules or herpes all over the body, and chickenpox is self-limiting, and may be cured by itself after a certain stage of development.
If the skin is itchy and not broken, it can be relieved by applying glycerine lotion and taking antihistamines such as oral loratadine and cetirizine hydrochloride. If ulceration has occurred, it is necessary to apply erythromycin ointment, fusidic acid cream and other anti-infection treatment.
For chickenpox patients, there is no special dietary contraindications, generally light and nutritious food, as little as possible to eat spicy and stimulating food; soy sauce is a kind of seasoning, appropriate to eat some soy sauce, will not lead to chickenpox aggravate the condition.
In summary, chickenpox patients can eat soy sauce, once the onset of the disease, should be timely consultation, follow the doctor’s instructions for medication.