Hypertensive patients can eat buckwheat. Buckwheat is a common grain in life, contains a variety of components, such as starch, niacin, lysine and a variety of trace elements, in the provision of energy for the human body at the same time, the blood lipid levels will not cause a significant impact on the level of blood pressure will not interfere with the level of blood pressure, patients with high blood pressure can usually be used appropriately. Patients with high blood pressure are prone to atherosclerosis, which can lead to insufficient blood supply to the brain and coronary artery lesions, and it is important to strictly control blood lipids in normal life, try to eat as little as possible of the food that may lead to the elevation of blood lipids, and at the same time, limit the intake of salt, so as to avoid dietary interference with the level of blood pressure. Hypertension patients in the control of diet at the same time, under the guidance of a physician to formal oral drug therapy, to ensure that the blood pressure level is stable, static force cardiovascular and cerebrovascular disease incidence.