Some of the causes of hypertension are related to a high-salt diet. The so-called high-salt diet is to eat too salty, salted duck eggs is a typical high-salt diet, hypertension patients can certainly eat, but eat how much is a problem. It is best to find out how much salt a salted duck egg contains and what the recommended daily intake of salt for hypertensive patients is. The first problem is that each salted duck egg has an average of 4g of sodium salt, while the recommended daily salt intake for hypertensive patients should not exceed 6g, which means that the total salt content of salted duck eggs is equivalent to the total salt intake of hypertensive patients every day. From this perspective, hypertensive patients can eat salted duck eggs, but they should try to eat less, not one salted duck egg a meal, which may be too much.