Increased lipids do not necessarily raise hemoglobin.
Increased lipids generally refers to increased triglycerides, cholesterol, low-density lipoprotein, increased lipids are mostly related to eating foods with too much fat, but also some people are related to inborn factors, metabolism, and have little to do with hemoglobin.
Hemoglobin is often analyzed together with red blood cells, including relative increase and absolute increase, relative increase is mainly a decrease in plasma volume, seen in a large amount of sweating, extensive burns, severe vomiting, diarrhea and other diseases; absolute increase in secondary erythrocytosis, true erythrocytosis.
Increased lipids hemoglobin is not necessarily elevated, elevated lipids, hemoglobin should be timely consultation, under the guidance of the doctor to find the cause and treatment, daily attention to avoid spicy stimulating food, eat less greasy food, eat more fruits and vegetables.