Anemia can be treated by regulating the diet to supplement hematopoietic raw materials, but the role of dietary therapy is very effective, and it is more important to treat the etiology of the cause of anemia, for example, the presence of hemolytic anemia or aplastic anemia requires the stimulation of hematopoiesis and immunosuppressive treatment.
Under normal circumstances, anemia is defined as hemoglobin less than 120g/L in adult men, less than 110g/L in adult women (non-pregnant), and less than 100g/L in pregnant women.
1. The most common cause of anemia is iron deficiency anemia, for example, adolescents are in the growth and development stage of the large demand for hematopoietic, women of childbearing age menstruation is more, or combined with hemorrhoids, chronic gastritis or gastric ulcer patients will also have chronic blood loss, a large amount of iron is lost or insufficient supplementation, resulting in a lack of iron in the body, unable to synthesize hemoglobin, anemia.
It is suggested that oral or intravenous iron supplementation, such as ferrous succinate, iron dextrose, iron sucrose, etc., diet should pay attention to eat more iron-rich foods, such as pork, beef and mutton, pig liver, duck blood, etc., vegetables and fruits should also be appropriate to more intake of some of the vitamin C which contains vitamin B12 can help the absorption of iron, folic acid and vitamin B12 is also a necessary raw material for the hematopoietic.
2. If there is hemolytic anemia or aplastic anemia, etc., the pathogenesis is more complicated, it is necessary to stimulate hematopoietic and immunosuppressive drug therapy, including cyclosporine, anti-human thymocyte globulin, etc., please follow the doctor’s instructions.
3. Malignant blood diseases: such as acute leukemia, non-Hodgkin’s lymphoma, can cause anemia, need to be targeted treatment, such as acute myeloid leukemia to be cytarabine and other drugs chemotherapy.
Specific disease diagnosis and treatment should be carried out under the guidance of physicians.