Gout food therapy and external treatment method 【Drugs and Usage】 Internal use: 60 grams of white foxglove, 30 grams of lily of the valley, 30 grams of Willingham, divided into two times in the morning and afternoon boiling water tea drink. Functions: Reduce uric acid and relieve pain. External use: moist burn cream applied externally, change every 4~6 hours. Effects: Clearing heat and detoxification, anti-inflammatory and pain relief. Gout is a crystal-associated arthropathy caused by monosodium urate deposition, directly related to hyperuricemia caused by disorders of purine metabolism and/or decreased uric acid excretion, specifically acute characteristic arthritis and chronic gouty stone disease, mainly including acute onset arthritis, gouty stone formation, gouty stone chronic arthritis, uric acid nephropathy and uric acid urinary tract stones, and in severe cases, joint disability and renal insufficiency. The application of Chinese herbal medicine has good functions of inhibiting uric acid production and promoting uric acid excretion, which can regulate the metabolic function of uric acid from the whole and achieve the purpose of inhibiting recurrence.