Pancreatitis patients can eat sea cucumber. Sea cucumber is high in protein, low in fat, low in sugar, and rich in all kinds of essential amino acids, vitamins, essential fatty acids and trace elements, so its nutritional value is relatively high. Some varieties of sea cucumbers have higher content of essential fatty acids than others, and essential fatty acids play an important role in enhancing human immunity and brain function. Therefore, it is recommended that patients with pancreatitis consume sea cucumbers appropriately, and sea cucumbers can be made into sea cucumber soup and sea cucumber porridge. Pancreatitis patients should avoid overeating, eat more meals in a gradual and orderly manner, abstain from smoking and alcohol, avoid high oil and sugar diet, and take in fresh fruits and vegetables appropriately.