Is it true that eating less tofu reduces atherosclerosis?

Eating less tofu to reduce lead to arteriosclerosis is not true, patients with arteriosclerosis should develop healthy eating habits and regular treatment. The occurrence of atherosclerosis is caused by a variety of risk factors, such as long-term smoking, hyperlipidemia, hypertension, diabetes, etc., a variety of harmful factors in the blood vessels will gradually form the hardening of the blood vessel wall, and ultimately the arterial stenosis occurs in cardiovascular and cerebrovascular diseases. Patients with atherosclerosis should develop healthy eating habits, eat less high-fat, high-cholesterol foods, eat less tofu for the prevention of atherosclerosis does not have any effect. Human atherosclerosis is a manifestation of human aging, is everyone can not avoid the pathological changes, control diet and treatment has a certain role, but can not completely reverse atherosclerosis. The existence of atherosclerosis patients have a regular treatment, oral aspirin, atorvastatin and other drugs, and strive to reduce the risk of atherosclerosis.