Lye rice dumplings pregnant women can eat, but it is not advisable to eat more. The main ingredient of lye rice dumplings is glutinous rice, pregnant women to eat, can supplement the energy and certain nutrients, but it is not recommended to eat too much, glutinous rice should not be digested, too much to eat is easy to increase the burden on the gastrointestinal tract, causing bloating, indigestion and other gastrointestinal discomforts, affecting the health of pregnant women. In addition, pregnant women can also choose other nutrient-rich foods during pregnancy, such as protein-rich eggs, milk, etc., vitamin- and dietary fiber-rich vegetables and fruits such as spinach, kiwi, etc., iron-rich animal offal and other nutritious foods to eat to ensure balanced nutrition, to ensure that pregnant women and the fetus’s nutritional needs.