There are some nutritional differences between pigeon eggs and chicken eggs, but the difference is not too great. Pigeon eggs and eggs are both eggs, and there are some nutritional differences between the two, but they are not particularly large. Per 100g pigeon eggs have 10.8g protein, 1.1g carbohydrates, 480mg cholesterol, and 100mg calcium. Every 100g of egg contains 13.3g of protein, 2.8g of carbohydrate, 585mg of cholesterol and 56mg of calcium. Each person can eat some eggs every day, which can replenish the body with the required protein and lecithin, calcium and so on. However, it should be noted that if you are allergic to pigeon eggs or eggs, you should not consume them to avoid adverse effects on the body. People with abnormal lipid metabolism also need to control the intake of all types of egg yolks. Pigeon eggs and eggs are rich in nutrients, it is recommended to consume them appropriately, while paying attention to a balanced diet to avoid too single diet.