What you can eat with stitches

The repair of tissue cells after stitches requires certain nutrition, patients should eat more food with higher nutrients, there are the following: first, you can eat more apples, bananas, kiwi, fungus, soy products, spinach food, these foods contain more vitamins, trace elements, can enhance the metabolism of tissue cells, to help the healing of the wound after stitches; second, you can eat more milk, lean meat, eggs The second, you can eat more milk, lean meat, eggs, eggs, fish and other foods, these foods contain more protein, and easy to absorb, digest, can supplement the body’s nutrients, and is conducive to tissue cell repair; third, you can eat some pigeon soup, turtle soup and other foods, is a good tonic food, can supplement the body needs of amino acids, collagen, trace elements, can promote the healing of the wound after stitches. The diet after stitches must be consumed light, easily digestible food, not spicy, stimulating food.