Pregnant women can eat spicy to the fetus generally have no effect, but pregnant women during pregnancy or pay attention to avoid mouth, do not often eat spicy. Pregnant women themselves can eat spicy, if you eat more spicy ingredients generally do not produce adverse effects, pregnant women in the early stages of pregnancy if there is a poor appetite, you can also eat some appropriate spicy. However, overdose needs to be avoided. Pregnant women often eat spicy food may have an impact on their own health. Eating spicy food frequently may lead to constipation. Some spicy foods can irritate the gastrointestinal tract, leading to stomach pain, diarrhea, etc. In severe cases, they may stimulate contractions and increase the risk of miscarriage or preterm delivery. In addition, pregnant women try to eat a light diet during pregnancy to provide a healthy environment for the growth of the fetus.