Pharyngitis patients can drink yogurt. Dietary taboos for pharyngitis patients is to try to avoid, chili and other cold, spicy stimulating food, reduce the stimulation of the pharynx, yogurt does not belong to the cold, spicy food, and yogurt contains protein, vitamin B1, vitamin B2, and other nutrients, the patient can drink in moderation can be supplemented with nutrients for the human body, to promote the recovery of the condition, so pharyngitis patients are able to drink yogurt. Pharyngitis refers to the bacterial infection, viral infection and environmental factors such as inflammation of the pharyngeal mucosa, submucosa and lymphatic tissue, belonging to the human pharynx non-specific inflammation, patients often manifested as pharyngeal dryness, itchy, sore throat and dysphagia and other symptoms of pharyngeal discomfort. It is recommended that patients with pharyngitis should have a light diet in their daily life, focusing on easy-to-digest foods, and eat less spicy and irritating foods to avoid recurrent episodes of the disease.